Welcome to T & B Publishing
Tuxedo & Beans Publishing welcomes author/illustrator Sara Japanwalla to our Children’s Book division! Sara is known internationally as an accomplished artist and fashion illustrator. She regularly displays her artworks in exhibitions, online galleries and art cafes in Dubai and has been a finalist for the Young Designer Award at the Swarovski Bridal Show in 2007. Sara was also shortlisted and was one of six artists in Mercato's Community Art competition held at Mercato mall, and has been a finalist twice for Harper's Bazaar Fashion Illustrator of the Year Award in 2011 and 2012. She had been selected as Grazia's "Ones to Watch" in the December 2011 issue specifically for her artwork, and had won Quint Magazine's Ramadan Artist Competition in 2011. Her work has also been included in the Visual Arabia 2012 yearbook.
Sara’s debut as an illustrator of children’s books was with the Princess Charleston series by way of Princess Charleston of the Isle of Palms and Sweet T’s Sea Turtle Rescue. Tuxedo & Beans is proudly publishing her first children’s book that will credit Sara as both author and illustrator, Humphrey the Hippo.
You can follow news and updates on Sara online:
DATE: April 3, 2013
Re: Educational Brochure debut
Tuxedo & Beans Publishing, LLC is proud to announce its first brochure publication. Kelly Sheehy DeGroot, M.S., author of Princess Charleston of the Isle of Palms, has created a new informational brochure about food allergy awareness. This is a cause near and dear to her heart. This brochure educates and promotes the premise of “Food Allergy Acceptance, Not Resistance.” The easy acronym of REDS (Read Labels, Empathize, Designate a plan, and Social Acceptance) is explained throughout the pamphlet to help emphasize the principle motto of “Food Allergy Awareness, Not Resistance.” This is helpful for school personnel, coaches, friends, and family. Please feel free to download the brochure for FREE from our website at this link: REDS Brochure. Kelly has worked closely with a certified allergist to create an informative and comprehensive educational brochure. Help to spread the word of Food Allergy Acceptance, Not Resistance by sharing the brochure and this link to everyone you know.